Greetings from Tofino!
I feel like this is more of a postcard than a blog post but lets just run with it 😉
We have been here almost two weeks and life is darn good on this side of the our beautiful country. The weather has been slowly improving however I am just about done with having to suit up 2 kids in wetsuits (somehow they miraculously turn into jellyfish when I try to push through their limbs…arghhh). However any complaints out here is better than a great day elsewhere!
I have had alot of free time in the evenings to indulge in fun things (other than being in the kitchen) and I love to share things that I think are awesome! I finished this book, A Complicated Kindness by Miriam Toews, you must read. I finished the entire season of Netflix’s newest show Orange Is The New Black, you must watch…but be advised this is not for minors…or prudes 🙂 I also discovered one of the most fantastic food blogs EVER, Thug Kitchen www.thugkitchen.com…you must check it out. Again not for children since every post is laced with “bad” words but totally hilarious and full of great information.
For this trip we have been staying at a house on Chesterman Beach and the kitchen set up is pretty fantastic considering I have slightly high standards in that department. I realized that I really enjoy stocking up a new kitchen, determining the essentials and then creating dishes from the basics. Every morning I bike into the closest market and pick up a few fresh items like avocados or cilantro for the days meals. It’s a way of life I could get used too 🙂
Most mornings have started with the most amazing bread ever, from 600 Degree Bakery, along with avocado slices and a flax milk tea latte. The kids are finding their own way around the kitchen and grabbing fruit or raisin toast for breakfast when they are ready. We seem to be splitting our time between the ocean and our new favorite hot spot, Kennedy Lake. So packing beach lunches into a mini cooler has become a routine this past week. I have been making everything from smoked tofu rice wraps, tortillas stuffed with avocado, rice and hummus to carrot & apple coleslaw with chick peas.
Thanks to the wonderful world of Pinterest I have stumbled upon a super easy and tasty substitution for pasta that I have made for dinner a few times. Sweet potato “noodles” are quicker to make than regular noodles, are totally gluten-free and look WAY prettier 😉 The cooking instructions are simple: using a vegetable peeler (or a julienne peeler of you have one handy) peel sweet potato, heat a small amount of oil/butter in a large frying pan (I used Earth Balance), toss the potato and some sea salt into the pan and sauté for approximately 5-10 mins depending on the thickness of your sweet potato pieces. Done. You can eat just as it is (which is the way the kids prefer) or add a tomato sauce. You’re welcome!
But I do not want to mislead you to think that I have been making ALL of our food on my vacation! We have been eating out plenty…more than we ever do in our regular life. My new favorite eating spot in Tofino, Sobo. I have read numerous article about their delicious approach to sophisticated flavours in a very laid back setting and as it turns out everything I read was true! Their lentil burger with kale chips was out of this world good and the polenta fries were inspiring. My favorite dish so far is the Cold Noodle salad which is a combination of Soba noodle, peanut Thai dressing, fresh veggies and a gorgeous greens blend that they refer to as the “Nanoose Edibles”. But an honourable mention to their Tofu pockets with Shiitake mushrooms. Yum!
The things coming out of their kitchen should be available to everyone, in any city, and any country. Local, seasonal, whole foods converted into delicious combinations by clearly talented people…what a clever idea!
I can’t forget to mention another new obsession here in Tofino and that is the newly opened juice and smoothie joint, The Juicery. Located just steps away from the Tacofino truck, The Juicery offers amazing fruit and veggie juices and totally delicious smoothies. The bonus is the options. You can substitute coconut water, coconut milk, almond milk or add Vega One protein powder, spirulina or even bee pollen. If you are here then you need to pay them a visit.
So as my love affair with Tofino continues, I shall be heading home this week to the one place I love more than anywhere…my kitchen!
See you next week.